 APPETIZERS |
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AVOCADO VISCAYNE Stuffed with tuna salad, with a touch of mayonaise |
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CEVICHE COCKTAIL Fresh fish marinated in lime juice, with tomato, onion and peppers |
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HEARTS OF PALM Over lettuce with a delicious vinaigrette sauce |
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SHRIMP COCkTAIL Traditional cocktail sauce available upon request |
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AVOCADO STUFFED WITH SARDINES Thousand island dressing on the side |
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AVOCADO STUFFED WITH SHRIMP Served with thousand island dressing |
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STEAK TARTAR Minced beef fillet marinated in lime juice, chopped onions, pickles, anchovies, and dijon mustard, served with melba toast |
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| SALADS |
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"CASA LOMA" SALAD ( 2 PERS.) Prepared at your table, our house salad consist of lettuce, celery, tomato,cucumber, fresh pineapple, shrimp,and our house dressing |
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CAESAR'S SALAD ( 2 PERS.) Prepared at your table, with anchovies, and fresh parmesan cheese |
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MIXTED GREEN SALAD Lettuce, cucumber, tomato and green onions |
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AVOCADO SALAD Served with thousand island dressing |
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LETTUCE AND TOMATO SALAD We offer your choice of dressings: roquefort, thousand island, french, italian, or oil and vinegar |
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| SOUPS |
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SOUP DU JOUR Ask your waiter for today's choice |
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CREAM OF CORN SOUP with golden corn and a touch of parsley |
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CREAM OF MUSHROOM SOUP prepared in the traditional manner with mushrooms |
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CREAM OF ASPARAGUS SOUP classic and smooth, prepared with asparagus |
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SEA FOOD CHOWDER With shrimp, fish and lobster |
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FRENCH ONION SOUP Served in the traditional manner, with cheese and crouton |
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TORTILLA SOUP Grated cheese, cream, and toasted peppers on the side |
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| PASTAS |
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FETUCCINI "CASA LOMA" Prepared with cream, ham, and fresh parmesan cheese |
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FETUCCINI ALFREDO Butter, cream, and fresh parmesan cheese |
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FETUCCINI WITH SHRIMP Butter, tomato sauce, fresh parmesan cheese, and seasonings |
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FETUCCINI FLORENCIA With spinach, cream, an butter |
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SPAGUETTI MARINERA Assorted seafood, butter, tomato sauce, and fresh parmesan cheese |
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SPAGUETTI BOLOGNAISE With a tomato and meat sauce, includes mushrooms and parmesan |
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SPAGUETTI MICHAEL ANGELO Prepared with white wine, garlic, butter, olive oil, and parmesan |
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| CHICKEN AND GAME |
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BROILED HALF CHICKEN Broiled to perfection |
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CHICKEN ASPARRAGUS Chicken breast with asparragus and grilled cheese |
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CHICKEN GARLIC Chicken breast prepared with garlic and a mild pepper sauce |
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CHICKEN FINANCIERE Sauted in butter, with mushrooms and ham |
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CHICKEN GRUYERE Served in a gruyere cheese sauce |
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CURRIED CHICKEN Served in a curry sauce with coconut, raisins, and pecan on the side |
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CHIPOTLE CHICKEN chicken breast prepared with a cream and chipole sauce |
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STYLE CHICKEN "FERRUSQUILLA" prepared with onion, mushrooms, red wine and gravy |
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ROAST DUCKLING AL ' ORANGE Broiled and served under a delicious orange sauce |
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ROAST DUCKLING "FERRUSQUILLA" Prepared with onion,mushroom,red wine and gravy. |
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| FISH AND SEAFOOD |
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FILET OF FISH BROILED Ask your waiter for the fish of the day |
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FILET OF FISH BREADED prepared in the traditional manner, served with tartara sauce |
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FILET OF FISH GARLIC with a garlic butter sauce |
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FILET OF FISH MEUNIERE prepared with butter, lime and parsley |
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FILET OF FISH WITH CAPERS Prepared with our special caper sauce |
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FILET OF FISH ALMANDINE prepared with white wine, butter and toasted almonds |
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FILET OF FISH Covered with a 2 cheese sauce |
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FILET OF FISH "REY ALBERTO" With mushrooms and white wine |
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FILET OF FISH SCAMPI served with a cream garlic sauce |
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FILET OF FISH MIGNON medallion wrapped in bacon, ask for our house pepper sauce |
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SHRIMP Beautiful mazatlan shrimp with cheese and wrapped in bacon |
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SHRIMP IN BEER BATTER A very light batter with spices |
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BREADED SHRIMP Prepared in the traditional manner |
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CURRIED SHRIMP Served in a curry sauce with coconut, raisins, and pecan on the side |
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SHRIMP "DON PABLO" Served out of the shell, with butter, wine, mushrooms and onions |
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GARLIC SHRIMP Butterflied, and with a garlic butter sauce |
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SHRIMP "CASA LOMA" Shrimp with cheese and wrapped in bacon, served in a scampi sauce |
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SHRIMP SCAMPI Served out of the shell with a cream garlic sauce |
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SHRIMP DIABLA Served with a delicious mildly hot chipotle sauce |
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TEQUILA SHRIMP With butter, tomatoes, huajillo chile, parsley and of course Tequila. |
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SHRIMP BROCHETTE Served in the traditional manner |
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MIXED BROCHETTE With shrimp and filet of beef |
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OYSTERS DIABLA Served with a delicious mildly hot chipotle sauce |
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FROGS LEGS: BREADED, MEUNIERE, OR PROVENSAL Avilable in season, delicious |
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LOBSTER: BROILED OR THERMIDOR Pacific lobster, cooked to perfection |
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| BEEF ENTEREES |
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CHATEAUBRIAND BERNAISE (2 PERS.) Served with our homemade bernaise sauce on the side |
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BROILED T - BONE STEAK 450 gram steak served with vegetable and baked potato |
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RIB EYE STEAK 350 gram steak served with vegetable and baked potato |
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FILET MIGNON Wrapped in bacon, ask for our house pepper sauce if you desire |
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BEEF MIGNONETTE AND LOBSTER A delicious combination |
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BEEF BROCHETTE Beef tenderloin served in the traditional manner |
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BEEF STROGONOF Served with pasta and traditional gravy |
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BEEF MEDALLIONS AU JUS Medallions with a delicious beef gravy |
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BEEF MIGNONETTE WITH CAPERS Served in a mustard sauce with onion rings on the side |
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| TRADICIONAL MEXICAN |
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MEXICAN COMBINATION PLATE Traditional meal with beef, chile relleno, enchilada and guacamole |
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FILET OF FISH VERACRUZ STYLE Traditional mexican dish, prepared with tomatoes onions and olives |
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CHICKEN OR BEEF ENCHILADAS In red or green sauce, includes guacamole and refried beens |
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FAJITAS: BEEF OR CHICKEN Brolied strips with onions, green pepper, an tomato |
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TAMPICO STYLE FILET OF BEEF Served with enchilada, rice, guacamole, and beans |
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TEMDERLOIN TIPS MEXICAN STYLE Traditional mexican dish with tomato, onion, and chile pepper |
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| HOUSE SPECIALTIES |
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POACHED FISH BLANC ROSE FLAMAND Served in a deep dish with shrimp, asparragus, mushrooms and three cheese sauce |
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SEAFOOD ENCHILADAS Original and delicious, flour tortilla with seafood and chipotle sauce |
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OSOBUCCO VEAL SHANK WITH PASTA Served over pasta with a beef gravy, melts in your mouth |
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OSOBUCCO VEAL SHANK WITH CAPERS Served in a delicious mustard sauce and capers |
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MIXTED SEA FOOD PLATTERS ( 2 PERS.) Ask for your waiter about this delicious house speciality |
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The service is excellent the waiters are very friendly I will return soon
Victor